🍻🍷🍸 Hello and welcome you boozy beauties! 🥂🥤🥃

Coming at you with delectable seasonal drinks, how Phillies fans got free beers, and more. Let’s get to it!

In this week’s edition:

• ⚾ Phillies fans score free beers from mystery donor

• 🌎 Eco-Friendly Kölsch: San Francisco's wastewater brew

• 🍸 Sober October Picks: Mindful non-alcoholic delights

• 🎥 The blackberry-flavored Bramble cocktail

• 🥂 3 irresistible craft beverages of the week

🍷 Links and Drinks

⚾ Mystery beer benefactor treats Phillies fans: An anonymous donor spent $4,500 to buy 300 cans of beer for an entire section at Citizens Bank Park during a recent Phillies' game.

📲 This viral video shows the shock and joy of the crowd as vendors announce "free beer courtesy of a gentleman who didn't want to be named." Legend status = achieved. 👑

🍻 Wastewater Brew: San Francisco's Epic Cleantec and a local brewery join forces to create a German Kölsch-inspired beer using treated wastewater, showcasing a sustainable water source amid the Western US's drought crisis. Cheers to climate resilience! 🌎

🍸 Sober Sipping for Sober October: With growing interest in mindful drinking, it's easier than ever to go alcohol-free. Sales of tasty non-alcoholic beer, wine, and cocktails are booming. Check out this diverse list of alternative drinks to try this month! 🙌

🍹 Cocktail of the Week – The Bramble

Give it up for our cocktail of the week:

The Bramble!

A modern classic born in 1984 by the revered Dick Bradsell, the Bramble is a delightful blend of gin, lemon juice, and blackberry liqueur.

Its simplicity, paired with the tart and sweet play between ingredients, makes it a refreshing choice.

For a quick “how-to”, here’s The Educated Barfly’s easy YouTube tutorial to make this classic cocktail! 🍸

Here’s what you need to know:

Ingredients for the Bramble:

• 3/4 oz lemon juice

• 1/2 oz simple syrup

• 2 oz gin

• 1/2 oz crème de mûre

How to make it:

1. Pour the lemon juice, simple syrup, and gin into a shaker with pebble ice

2. Shake until the ice is fully dissolved and the drink is chilled

3. Pour the mix into your drinking glass

4. Fill your glass with pebble ice until almost full

5. Slowly drizzle the crème de mûre over the top

6. Garnish with a lemon half-wheel (and a fresh blackberry if you’re feeling daring!)

Cheers to the Bramble's simplistic charm and refreshing taste! 🥃

🍻 Craft Cravings

Let’s see what’s on the menu for our favorite craft beverages this week!

Bakesale

Exciting news! Prepare your taste buds for a flavor explosion that's straight out of a chocolate lover (and liquor lover's) dream – Bakesale's limited-release Brownie Liquor is now available!

Only 2000 boxes of this rich, fudgy, and irresistibly chocolatey liquor were made and they can only be found here on our site while supplies last.

From the brilliant minds behind the multi-award-winning, internet-breaking sensation, Bakesale Cookie Liquor, Bakesale Brownie Liquor tastes like boozy brownie bliss.

Go grab your box of Brownie Liquor today so you don't let this sweet sensation slip through your fingers!

Copper Son Brewing Company

Introducing Copper Son Brewing Company, where the art of brewing meets the soul of culture, music and food.

Their handcrafted beers are inspired by the rich heritage of their community, blended with the finest ingredients and infused with the rhythm of live music.

Here are two of their best!

LeRoi Lager: A Helles-style lager is brewed with Pilsner Malt and Contessa Hops and named for Newark, New Jersey's most notable native son.

Crisp with a clean finish!

Blues Dance Pale Ale: Brewed with German Magnum and Chinook hops, this English style pale ale combines malty smoothness with a hoppy bite.

A modern update of a classic style!

Plus — get a free tulip glass with your purchase during October!

Otherwise Brewing’s Guava Fresca

Say hello to Otherwise Brewing's Guava Fresca! Loaded with guava fruit and clocking in at 7.0% ABV, Otherwise's award-winning Guava Fresca sour ale isn't messing around.

This beer falls squarely within the fruit-forward tradition of modern American sours, with guava flavors dominating and just enough acidity to balance out the malt sweetness.

It's a popular and highly approachable beer that goes down deceptively smooth.

In fact, demand has been so high that Otherwise Brewing decided to make Guava Fresca a year-round flagship. 🚀🍺 Why not try some out this week?

For sponsorship and paid media inquiries, email: [email protected] 👋

Stay Boozy-

-Your friends at NIPYATA!

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