MEZCAL MONDAYS

Your weekly 5-minute email packed with must-try mezcales and history of the craft.

Will Hench
June 09, 2025

In partnership with

Cheers and salud. It’s Monday, June 9.
In this issue, we’re spotlighting ONE OF US Mezcal — a true small-batch, additive-free spirit now pouring at Gucci Osteria in Beverly Hills… and yes, the perfect gift for Father’s Day.

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Bur first things first …

WHY ONE OF US MEZCAL TASTES SO DAMN GOOD

In a category where mass production and flashy ambassadors often take the spotlight, ONE OF US does things differently — starting at the source.

It’s crafted at its very own palenque (distillery) in Oaxaca, Mexico, using time-honored techniques that respect the Earth and the agave. No shortcuts. No additives. Just pure craftsmanship led by third-generation Maestro Mezcalero Jacinto Gutierrez.

Each batch is slow-roasted in a volcanic rock pit, distilled in small copper stills, and hand-bottled and labeled in-house with care.

Only 7,200 bottles made it to the U.S. That’s it. It’s exceptionally rare, and it has earned a permanent place in our hearts … and our home bars.

It is intended for those who actually care about what they’re drinking — like you, our dear readers.

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Experience mezcal like never before …

ONE OF US POURS AT GUCCI OSTERIA - BEVERLY HILLS

We’re excited to share that for those based in Los Angeles — or planning a visit — you can now experience ONE OF US Cuishe Mezcal at Gucci Osteria da Massimo Bottura, right on Rodeo Drive in the heart of Beverly Hills.

This isn’t just dinner, it’s a multi-course journey curated by the brilliant Chef Mattia Agazzi, where our favorite mezcal is now poured with intention and reverence.

Like the spirit of ONE OF US, Chef Mattia’s culinary journey reflects that same devotion to craft, to roots, and to rising through passion.

Treat yourself (and someone you love) — you’ve earned it.

Scroll down for a few pairing recommendations from the menu.

Let us share a little secret …

MEZCAL PAIRS NICELY WITH EVERYTHING

From refined dishes like sushi to the vibrance of Latin or Mediterranean flavors, a truly exceptional spirit, like ONE OF US Cuishe Mezcal, complements a wide range of cuisines with quiet elegance.

And since we’re talking about Gucci Osteria, we recommend experiencing the Risotto Camouflaged as Pizza by Chef Mattia Agazzi, whose dish pairs unexpectedly perfect with this mezcal.

ONE OF US doesn’t overpower — it elevates the experience by adding texture and taste. Proof that it belongs at the finest tables.

Thinking of trying it yourself? Let us know what you pair it with.

This Father’s Day …

RAISE A GLASS THAT MEANS SOMETHING

Fathers raise us with words and with example. ONE OF US is for these men whose presence shaped us … and for those whose fathers are no longer with us, we invite you to pour something worthy in their honor. The care, love, and attention that go into crafting ONE OF US Cuishe Mezcal make it an ideal spirit to carry their memory into a beautiful moment.

Sometimes, the smallest rituals carry the greatest meaning.

Sip slowly. Celebrate fully. Enjoy responsibly.

Limited bottles remain.
Order now to ensure it arrives in time for Father’s Day.

ONE OF US Mezcal Founder Marco De Molina and his father Antonio

Again, because it matters …

MEZCAL VS. TEQUILA

Mezcal is not just tequila’s cousin — it’s the wiser, wilder relative.

While tequila is made only from blue weber agave, mezcal can come from over 30 varieties, each with distinct flavors.

If tequila is the hit song you like, mezcal is a full Pink Floyd album you kick back and enjoy.

Founders Marco & Roza, with Maestro Jacinto posing on wild Cuishe agave, just moments before the roasting.

SHIPPING NATIONWIDE

You can join Roza & Marco, Founders of ONE OF US, in sharing this spirit @oneofusmezcal

Ships to most U.S. states
Makes the perfect gift
True limited small-batch release

Thanks for sipping with us,

— Your friends at Bottle & Barrel

Got Thoughts or Questions?

Whether it’s sponsorship and media inquiries, feedback on today’s feature, or you’re curious about future bottles we’ll spotlight, we’d love to hear from you.

Reach us anytime at [email protected].

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Thanks for sipping with us.
More bottles, more stories, more flavor — next Monday.

– The Bottle & Barrel Team