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Cheers and salud! It’s Monday, November 10, and we have a cool event in LA to share about.
If it's your first sip with us, join over 70K curious spirits:
THIS WILL BE FUN!
Hi there!
If you’re in Los Angeles — or planning to be — this Saturday, November 15, ONE OF US Mezcal will be the only mezcal poured among some of the top tequila houses at the 4th Annual Anniversary Tasting at Vintage Wine & Spirits in Lake Balboa (conveniently five minutes from Van Nuys Airport).
COME TASTE WHAT
EVERYONE WILL BE
TALKING ABOUT
What started as a neighborhood celebration has grown into one of LA's most anticipated agave gatherings, where last year more than 200 guests came together for an evening of great pours, authentic Mexican bites by Clubhouse 66, and lively music.
This year, ONE OF US Mezcal joins the lineup as the sole mezcal among heavy hitters like Fortaleza, G4, Mandala, Telson, and Cazcanes.
Marco and Roza De Molina, the founders themselves, will be behind the table, pouring, sharing stories, and guiding you through their personal approach to sipping mezcal.
Date: Saturday, November 15 | Time: 5 PM – 9 PM
Location: Vintage Wine & Spirits | 16938 Saticoy St, Lake Balboa CA 91406
Bites by Clubhouse 66
AND IF YOU’RE NOT
ABLE TO ATTEND
ONE OF US Mezcal is quietly becoming the spirit of conversation, preferred at high-profile weddings and private member clubs across Los Angeles.
You can still give it a shot — no pun intended since ONE OF US it’s meant to be enjoyed slowly, one sip at a time.
Now shipping to most U.S. states, so you can raise a glass wherever you are.
Quick Details to Share
Origin: Santiago Matatlán, Oaxaca, Mexico
Made from 100% wild Cuishe agave (Agave karwinskii)
700 ml, 45% ABV, Small batch
Shipping: 45 U.S. states via oneofusmezcal.com
Hosting Up
Pair with dark chocolate, fresh fruits, or sushi!
Perfect for: Dinner parties, fireside conversations, gifting, and elevating your next night in.
Or your can hear an advice directly from DON MARCO
YOU’VE HAD A GREAT DAY.
NOW MAKE IT SPECIAL
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Thanks for sipping with us.
More bottles, more stories, more flavor — next Monday.
– The Bottle & Barrel Team