WHISKEY WEDNESDAYS

Your weekly 5-minute email packed with must-try whiskeys and history of the craft.

Hi there! Today is Wednesday, November 26, and you’re getting early access to Burnt Tavern Bourbon’s Black Friday deal. Use code “BURNT” at checkout for 20% off all orders through midnight on Black Friday. Shop Now at Burnt Tavern Bourbon.

If it's your first sip with us, join over 70K curious spirits:

SAVE 20% ON BURNT TAVERN BOURBON
USE CODE “BURNT” AT CHECKOUT

DON’T MISS OUT ON THIS EXCLUSIVE OPPORTUNITY!

Taste the Bourbon with a whisper of smoke. Early access to our Burnt Friday 20% OFF deal. 

Winner of 4 prestigious awards: TAG Platinum, NYWS Gold, USA Spirits 94pts Gold and Best Straight Bourbon of the Year 2025. Created by Master Distiller Chip Tate and double barreled in slow-toasted American oak. With notes of smoked caramel, warm baking spices and a whisper of smoke. A perfect addition to your holiday table. 

Burnt Tavern Bourbon marks the inaugural release from William Berkele Distillery, inspired by the legend of a twice-burned tavern along Kentucky’s wilderness road. First built in 1794 and rebuilt twice after devastating fires, the Burnt Tavern stood as a testament to unwavering grit and American resilience.

Today, we revive that same spirit in every bottle. So come together, lift a glass, and celebrate a bourbon crafted for moments that matter.

The daily health habit you’ll actually stick with…

This time of year, it’s SO hard to stay healthy.

That’s why you need a daily habit that’s easy.

Meet AG1: With just one quick scoop, you’ll support your immune health, gut health, energy, and fill nutrient gaps.

Give AG1 a try today to unlock their best offer ever.

YOU’VE HAD A GREAT DAY.
NOW MAKE IT SPECIAL.

Your friends at Bottle & Barrel

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Whether it’s sponsorship and media inquiries, feedback on today’s feature, or you’re curious about future bottles we’ll spotlight, we’d love to hear from you.

Reach us anytime at [email protected].

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Thanks for sipping with us.
More bottles, more stories, more flavor — next Wednesday.

– The Bottle & Barrel Team